REDUCING YOUR RISK OF CORONARY ARTERY DISEASE: EATING FOR BETTER HEALTH – BASIC EATING GUIDELINES – DAILY GRAIN EATING
Saturday, July 16th, 2011Most Americans consume only about half the amount of fiber that they should. Try to include at least 20 to 25 grams of fiber every day from various food sources. More than 50 grams has not been shown to be beneficial. If you include more fruits, vegetables, and grains in your diet, especially those that [...]